This French-inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it. It’s absolutely delicious and makes a simple, delightful appetizer.
Are you one to reminisce about food from your past? I sure am, and this recipe for Baked Sauerkraut Balls helps satisfy my cravings! These are a delicious snack to serve at parties and get togethers. I think you’ll love them!
Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!