Fried Zucchini Blossoms

Enjoy a plateful of Fried Zucchini Blossoms this summer for a delightful appetizer | azgrabaplate.com

One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.

Delight in the summer with this appetizer for Fried Zucchini Blossoms

I have the fondest memories of my mom making Fried Zucchini Blossoms when I was a kid. Our family garden was always overflowing with zucchini in the summer, and when the golden-orange blossoms arrived, we knew we were in for a special treat. Not only did my mom fry them, but she would also coarsely chop them and add them to frittata. Yum!

Blistered Shishito Peppers with Smoky Paprika Aioli

Delight in a bowl of Blistered Shishito Peppers with Smoky Paprika Aioli

Shishito Peppers with Smoky Paprika Aioli make a tasty appetizer that is pretty much the easiest thing I’ve made lately. It’s fun to put them out in front of a group of people and watch the addiction begin. If you haven’t come across shishito peppers yet, keep your eyes peeled. It shouldn’t be hard to…

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Pimento Cheese Spread

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I love to travel to new locales and, what else? Enjoy the food that helps make the area famed. Pimento Cheese Spread is new to me, and I just wonder where it’s been all my life! This Southern classic is versatile, not to mention delicious.

Quinoa Bites with Carrot and Cilantro

A gluten-free, delicious snack: Quinoa Bites with Carrot and Cilantro

You can easily enjoy Quinoa Bites with Carrot and Cilantro as an appetizer, but I love them as an easy snack. They’re perfect late in the morning before lunch, or halfway through the afternoon as you make your way to dinner.