It’s my birthday and I’m celebrating with…cauliflower. Yep, cauliflower! Dinner at my favorite restaurant later, but for right now, I’m celebrating the amazing flavor of these Parmesan & Herb Roasted Cauliflower Bites that make a fab snack.
Whether you’re looking for a snack or a side, you’ll be thrilled with these Sweet Potato “Fries” with Jalapeño-Onion Ranch Dip. These fries are actually baked, so that’s good, and you’ll enjoy the combo of the sweet potato flavor paired with a zesty condiment. But there’s an “ugly” secret to this recipe that I think you’ll love!
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
I have the fondest memories of my mom making Fried Zucchini Blossoms when I was a kid. Our family garden was always overflowing with zucchini in the summer, and when the golden-orange blossoms arrived, we knew we were in for a special treat. Not only did my mom fry them, but she would also coarsely chop them and add them to frittata. Yum!
Shishito Peppers with Smoky Paprika Aioli make a tasty appetizer that is pretty much the easiest thing I’ve made lately. It’s fun to put them out in front of a group of people and watch the addiction begin. If you haven’t come across shishito peppers yet, keep your eyes peeled. It shouldn’t be hard to…
I love to travel to new locales and, what else? Enjoy the food that helps make the area famed. Pimento Cheese Spread is new to me, and I just wonder where it’s been all my life! This Southern classic is versatile, not to mention delicious.