Appetizers

Focaccia with Tomato, Green Onion and Garlic

11 Jan

Grilled Guacamole with Pistachios

13 Jun

Jalapeño Deviled Eggs: The devil is in the details

2 Nov

Kale, Corn and Pancetta Muffins

23 Oct

Easy Mussels Marinara Recipe

29 Oct

Okonomiyaki (“Japanese pizza” or “pancakes”)

22 Feb

Polenta Cakes with Goat Cheese and Kale Pesto

19 Sep

Roasted Beet Hummus

24 Sep

Savory Olive and Goat Cheese Palmiers

16 May

Spicy Giardiniera Pizza Bites
(Vegetarian Recipe)

28 Mar

Spicy Watermelon Salsa

1 Aug

Sweet Potato, Black Bean and Quinoa Cakes

26 Feb

Baked Beet Chips: Tasty, healthy and easy to make!

1 Oct

Yellow Heirloom Tomato Gazpacho

20 Aug

Breakfast

Asparagus and Asiago Frittata

1 Apr

Flaxseed Pancakes with Mascarpone Spread and Fruit

12 Feb

French Toast Times Two

1 Jun

Lemon Ricotta Pancakes with Pomegranate Syrup

21 Jan

Savory Waffles with Ham, Cheddar and Brussels Sprouts

12 Dec

Smooth Operator (With a Little Crunch): Cashew and Banana Smoothie

25 May

Dessert

Apple Crostata with Oat Crumble Topping

17 Jan

As Easy as Pie: Rosemary Olive Oil Bread

26 Dec

Blueberry Mint Hand Pies

20 Jul

Cantaloupe-basil Granita

17 Jun

Chocolate Babka

6 Dec

Chocolate Samosas with Pear-Cherry Chutney

18 Apr

Citrus-Scented Wine Cake with Fresh Berries

8 May

Dark Chocolate Brownie Drop Cookies

13 Feb

Dessert That’s No Problem: Baked Pears with Oatmeal Crumble Topping

1 Dec

Fresh Peach Pie “Pop Tarts”

30 May

Glazed Mango, Ginger and Chia Seed Cake

6 May

Lemon Iced Gingersnap Cookies
(Gluten Free)

12 Nov

Lemon Meringue Tartlets

16 Jan

Mini Lime Cupcakes with
Tequila Buttercream (Vegan Recipe)

12 Mar

Oatmeal Pumpkin Cake with Pecan Glaze

8 Oct

Panna Cotta with Raspberry and Orange Sauce

9 Feb

Peach and Thyme Semifreddo Recipe

6 Jun

Puff Pastry Lemon Tart with Raspberry-Chambord Sauce

27 Mar

Quick! I Need an Easy Holiday Treat! Chocolate Bark with Pistachios and Sea Salt

19 Dec

Shake it Up! Mango, Chile and Lime Shake

24 Jun

S’mores-n-berry Bars: National S’mores Day is August 10

8 Aug

Vegan Strawberry Shortcake with Whipped Cream

6 Mar

Vegan sugar cookies…the second time around

29 Aug

What’s in a Name? Gluten-free Pumpkin Doughnut Holes

7 Nov

Dinner

A Passion for Purple: Baked Eggplant Marinara

25 Oct

All I wanted was some pesto: Arugula Pesto

15 Jul

Baked Halibut à la Wolfgang Puck

28 Feb

Black Bean Veggie Burgers with Corn Salsa

30 Jan

Bucatini with Wilted Dandelion Greens and Anchovy Sauce

8 Apr

Butternut Squash, Spinach and Mushroom Quesadillas

19 Nov

Chickpea-quinoa Burgers with Sun Dried Tomatoes

20 May

Cold Sesame-peanut Noodle Salad

18 Jul

Creamy Avocado Pasta with Roasted Garlic and Tomatoes

24 Apr

Eggplant Muffuletta Sandwiches

4 Feb

Escarole Pizza with White Bean Spread and Caramelized Onions

3 Jul

Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing

24 Jul

Grilled Eggplant Burgers with Spicy Garlic Spread

27 Aug

Grilled Salmon with Orange-Miso Glaze and Black Sticky Rice

1 May

Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto

19 Jun

Hail, Grilled Caesar Salad!

26 Sep

Kale and White Bean Soup: Perfect for a Night In

12 Dec

Lentil Salad with Roasted Red Pepper Dressing

20 Feb

Lighter Tuna Salad with Radishes and Dried Cherries

30 Apr

Meatloaf Gets a Makeover: Rice and Lentil Loaf

15 Nov

Mushroom, Potato and Kale Soup

7 Jan

Mushroom Stroganoff

3 Dec

Easy Mussels Marinara Recipe

29 Oct

My Sister’s Soup: Creamy Curried Squash and Cauliflower Soup

22 Nov

Lentil Soup with Veggies and Pasta

8 Aug

Pasta e Fagioli (Pasta and Beans)

24 Jan

Pasta with Anchovy-Walnut Sauce

22 Dec

Pork Carnitas Tacos

10 Jul

Pumpkin, Arugula and Spinach Wonton Ravioli

5 Nov

Roasted Carrot and Cauliflower Soup

26 Nov

Roasted Cauliflower with Orange Zest

28 Feb

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

6 Dec

Smashing Peas: Pasta with Smashed Peas and Ricotta

27 Jun

Spicy Chickpea and Summer Vegetable Soup

13 Aug

Split Pea Soup with Parmesan-thyme Crisps

13 Mar

Spring Barley Salad with Lemony Dressing

20 Mar

Sweet Potato, Black Bean and Quinoa Cakes

26 Feb

Swiss Chard and Tofu Stuffed Shells

6 Mar

The Magic of Mushroom Tacos

2 Jan

Zucchini Ribbon and Ricotta Pizza

24 Apr

Drinks

It was a dark and stormy night…Dark & Stormy Cocktails

30 Oct

Prickly pears: Unexpected uses for fruit from an urban desert

25 Aug

Smooth Operator (With a Little Crunch): Cashew and Banana Smoothie

25 May

Strawberry Agua Fresca

8 Jun

Gluten Free

Asparagus and Asiago Frittata

1 Apr

Avocado Hummus

20 Dec

Cantaloupe-basil Granita

17 Jun

Grilled Guacamole with Pistachios

13 Jun

Italian Potato Salad with Swiss Chard

29 May

Kale and White Bean Soup: Perfect for a Night In

12 Dec

Lemon Iced Gingersnap Cookies
(Gluten Free)

12 Nov

Lentil Salad with Roasted Red Pepper Dressing

20 Feb

Okonomiyaki (“Japanese pizza” or “pancakes”)

22 Feb

Polenta Cakes with Goat Cheese and Kale Pesto

19 Sep

Quick! I Need an Easy Holiday Treat! Chocolate Bark with Pistachios and Sea Salt

19 Dec

Roasted Beet Hummus

24 Sep

Roasted Carrot and Cauliflower Soup

26 Nov

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

6 Dec

Smooth Operator (With a Little Crunch): Cashew and Banana Smoothie

25 May

Split Pea Soup with Parmesan-thyme Crisps

13 Mar

Strawberry Agua Fresca

8 Jun

Swiss Chard and Mushroom Popover Bake

16 Feb

What’s in a Name? Gluten-free Pumpkin Doughnut Holes

7 Nov

Baked Beet Chips: Tasty, healthy and easy to make!

1 Oct

Yellow Heirloom Tomato Gazpacho

20 Aug

Lunch

Asparagus and Asiago Frittata

1 Apr

Avocado Egg Salad

3 Apr

Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette

10 Apr

Savory Broccoli, Cheddar, and Chive Scones

4 Jan

Butternut Squash, Spinach and Mushroom Quesadillas

19 Nov

Chickpea-quinoa Burgers with Sun Dried Tomatoes

20 May

Chickpea Salad Sandwiches

10 Sep

Eggplant Muffuletta Sandwiches

4 Feb

Escarole Pizza with White Bean Spread and Caramelized Onions

3 Jul

Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing

24 Jul

Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto

19 Jun

Hail, Grilled Caesar Salad!

26 Sep

Italian Potato Salad with Swiss Chard

29 May

Lentil Salad with Roasted Red Pepper Dressing

20 Feb

Lighter Tuna Salad with Radishes and Dried Cherries

30 Apr

Lentil Soup with Veggies and Pasta

8 Aug

Savory Waffles with Ham, Cheddar and Brussels Sprouts

12 Dec

Spicy Tofu Banh Mi Sandwiches

23 May

Spring Barley Salad with Lemony Dressing

20 Mar

Sweet Potato, Black Bean and Quinoa Cakes

26 Feb

Swiss Chard and Mushroom Popover Bake

16 Feb

The Magic of Mushroom Tacos

2 Jan

Baked Tuna and Zucchini Cakes with Lemon-yogurt Dressing

20 Mar

Snacks

As Easy as Pie: Rosemary Olive Oil Bread

26 Dec

Focaccia with Tomato, Green Onion and Garlic

11 Jan

Grilled Guacamole with Pistachios

13 Jun

Quick! I Need an Easy Holiday Treat! Chocolate Bark with Pistachios and Sea Salt

19 Dec

Roasted Beet Hummus

24 Sep

Spicy Giardiniera Pizza Bites
(Vegetarian Recipe)

28 Mar

Sweet Potato, Black Bean and Quinoa Cakes

26 Feb

Baked Beet Chips: Tasty, healthy and easy to make!

1 Oct

Vegan

Avocado Hummus

20 Dec

Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette

10 Apr

Black Bean Veggie Burgers with Corn Salsa

30 Jan

Chickpea-quinoa Burgers with Sun Dried Tomatoes

20 May

Creamy Avocado Pasta with Roasted Garlic and Tomatoes

24 Apr

Grilled Guacamole with Pistachios

13 Jun

Italian Potato Salad with Swiss Chard

29 May

Mini Lime Cupcakes with
Tequila Buttercream (Vegan Recipe)

12 Mar

My Sister’s Soup: Creamy Curried Squash and Cauliflower Soup

22 Nov

Pasta e Fagioli (Pasta and Beans)

24 Jan

Roasted Cauliflower with Orange Zest

28 Feb

Smooth Operator (With a Little Crunch): Cashew and Banana Smoothie

25 May

Spicy Giardiniera Pizza Bites
(Vegetarian Recipe)

28 Mar

Spring Barley Salad with Lemony Dressing

20 Mar

Swiss Chard and Tofu Stuffed Shells

6 Mar

Vegan Strawberry Shortcake with Whipped Cream

6 Mar

Vegan sugar cookies…the second time around

29 Aug

Baked Beet Chips: Tasty, healthy and easy to make!

1 Oct

Yellow Heirloom Tomato Gazpacho

20 Aug

Vegetarian

A Passion for Purple: Baked Eggplant Marinara

25 Oct

All I wanted was some pesto: Arugula Pesto

15 Jul

Asparagus and Asiago Frittata

1 Apr

Avocado Egg Salad

3 Apr

Avocado Hummus

20 Dec

Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette

10 Apr

Black Bean Veggie Burgers with Corn Salsa

30 Jan

Savory Broccoli, Cheddar, and Chive Scones

4 Jan

Butternut Squash, Spinach and Mushroom Quesadillas

19 Nov

Cantaloupe-basil Granita

17 Jun

Chickpea-quinoa Burgers with Sun Dried Tomatoes

20 May

Chickpea Salad Sandwiches

10 Sep

Citrus-Scented Wine Cake with Fresh Berries

8 May

Cold Sesame-peanut Noodle Salad

18 Jul

Creamy Avocado Pasta with Roasted Garlic and Tomatoes

24 Apr

Eggplant Muffuletta Sandwiches

4 Feb

Escarole Pizza with White Bean Spread and Caramelized Onions

3 Jul

Flaxseed Pancakes with Mascarpone Spread and Fruit

12 Feb

Focaccia with Tomato, Green Onion and Garlic

11 Jan

Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing

24 Jul

Grilled Eggplant Burgers with Spicy Garlic Spread

27 Aug

Grilled Guacamole with Pistachios

13 Jun

Grilled Salmon with Orange-Miso Glaze and Black Sticky Rice

1 May

Hail, Grilled Caesar Salad!

26 Sep

French Toast Times Two

1 Jun

Italian Potato Salad with Swiss Chard

29 May

Kale and White Bean Soup: Perfect for a Night In

12 Dec

Lemon Ricotta Pancakes with Pomegranate Syrup

21 Jan

Lentil Salad with Roasted Red Pepper Dressing

20 Feb

Meatloaf Gets a Makeover: Rice and Lentil Loaf

15 Nov

Mushroom, Potato and Kale Soup

7 Jan

Mushroom Stroganoff

3 Dec

My Sister’s Soup: Creamy Curried Squash and Cauliflower Soup

22 Nov

Lentil Soup with Veggies and Pasta

8 Aug

Okonomiyaki (“Japanese pizza” or “pancakes”)

22 Feb

Pasta e Fagioli (Pasta and Beans)

24 Jan

Pasta with Anchovy-Walnut Sauce

22 Dec

Polenta Cakes with Goat Cheese and Kale Pesto

19 Sep

Pumpkin, Arugula and Spinach Wonton Ravioli

5 Nov

Roasted Beet Hummus

24 Sep

Roasted Carrot and Cauliflower Soup

26 Nov

Roasted Cauliflower with Orange Zest

28 Feb

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

6 Dec

Smooth Operator (With a Little Crunch): Cashew and Banana Smoothie

25 May

Spicy Chickpea and Summer Vegetable Soup

13 Aug

Spicy Tofu Banh Mi Sandwiches

23 May

Spicy Watermelon Salsa

1 Aug

Split Pea Soup with Parmesan-thyme Crisps

13 Mar

Spring Barley Salad with Lemony Dressing

20 Mar

Sweet Potato, Black Bean and Quinoa Cakes

26 Feb

The Magic of Mushroom Tacos

2 Jan

Baked Beet Chips: Tasty, healthy and easy to make!

1 Oct

Yellow Heirloom Tomato Gazpacho

20 Aug

Zucchini Ribbon and Ricotta Pizza

24 Apr