Inspired by Dad

Well-worn, tried-and-true recipes from my parents

A year ago today my dad passed away, which is sill unbelievable to me. My dad was an excellent cook and an awesome baker and he made homemade bread every week of my life that I can remember. He worked in a bakery when he was young, and never tired of telling everyone about the “junk” used to make sliced, processed white bread.