Archive by Author

Pomegranate-rosemary Risotto

10 Nov

Pomegranate-rosemary Risotto is a creamy and savory dish sweetened slightly by the jewel-like seeds of a pomegranate. With the holiday season approaching, consider making a batch for the festivities.

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Cranberry-apple Pie Spring Rolls

27 Oct

These Cranberry-apple Pie Spring Rolls are a perfect way to enjoy a seasonal treat without too much indulgence. They’re like a little pie with the flavors of fall rolled into a crunchy crust. You’ll find apples, cranberries, brown sugar, cinnamon, and vanilla baked into these easy-to-make treats.

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Homemade Gnocchi with Pancetta, Mushrooms, and Sage

23 Oct

I managed to make homemade gnocchi (with just one phone call to my mom), and it’s good. I could definitely serve this Homemade Gnocchi with Pancetta, Mushrooms, and Sage to a special guest (like my mom).

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Zucchini, Mushroom, and Thyme Strata

15 Oct

What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).

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Cinnamon Pretzel Crunch Sugar Cookies

10 Oct

Leave a plate of Cinnamon Pretzel Crunch Sugar Cookies on the counter and watch them disappear. Not only are they slightly chewy, they’re crunchy, too with an amazing cinnamon lift.

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