You can’t go wrong with chocolate and mint, and these Minty Grasshopper Frozen Yogurt Pops are my way to shine a light on that classic flavor combo. I have to tell you: there is a secret ingredient in the mix that gives these frosty treats their pretty green color!
I know I talk a lot about the weather in Phoenix, but when it’s June and the temps are expected to hit 117 degrees F., you gotta talk about it! All I can think about is how to stay cool on those crazy days, and this Peach-Rosemary Agua Fresca is a big help. It’s easy to make, it’s refreshing, and it puts seasonal fruit to good use.
You know the drill: summer weather hits and salads begin to appear as meals. Who doesn’t look forward to it since A) you don’t need to use the oven, and B) you can make use of seasonal, fresh ingredients. Simple Summer Escarole Salad includes simple ingredients, but the flavors are robust and wonderful.