Skillet Pork Migas with Roasted Tomatillo Salsa

Enjoy breakfast and serve Skillet Pork Migas with Roasted Tomatillo Salsa

This simple, Tex-Mex favorite is savory and filling, and customizable for just about any crowd. Skillet Pork Migas with Roasted Tomatillo Salsa is a great start to the day!

Enjoy breakfast and serve Skillet Pork Migas with Roasted Tomatillo Salsa

Chips and salsa and for breakfast? You bet! I mean, really, what could be more fun? Skillet Pork Migas with Roasted Tomatillo Salsa is so flavorful and filling, and includes your favorite snack — chips and salsa — in the mix!

Fried Zucchini Blossoms

Enjoy a plateful of Fried Zucchini Blossoms this summer for a delightful appetizer | azgrabaplate.com

One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.

Delight in the summer with this appetizer for Fried Zucchini Blossoms

I have the fondest memories of my mom making Fried Zucchini Blossoms when I was a kid. Our family garden was always overflowing with zucchini in the summer, and when the golden-orange blossoms arrived, we knew we were in for a special treat. Not only did my mom fry them, but she would also coarsely chop them and add them to frittata. Yum!