Archive by Author

Bacon, Egg and Asparagus Ramen (Mazemen Style)

17 Apr

Bacon, Egg and Asparagus Ramen is made mazemen style, which means you leave out the broth you’d normally find in a bowl of ramen. This dish has just enough sauce to coat all the ingredients to perfection. It’s pure comfort food!

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Think spring flavors with creamy Caprese spaghetti

1 Apr

Who doesn’t love the flavors and simplicity of a Caprese salad? Think spring flavors with Creamy Caprese Spaghetti. It will remind you of the fresh flavors of a warm-weather dish like a Caprese salad.

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Quinoa Succotash with Spiced Tahini Dressing (vegan and gluten-free)

26 Mar

Succotash is typically made using corn, beans, and other veggies. I tossed together quinoa succotash with spiced tahini dressing using corn, Lima beans, zucchini, and a few other veggies, plus a nutty and slightly spicy dressing. This is a vegan and gluten-free dish.

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Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce

16 Mar

Do you have the burrito blues because you use the same ingredients over and over? Try something a little different like this recipe for Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce. It’ll brighten your day!

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Sesame and Nori Popcorn

25 Feb

Shake up snack time with this recipe for sesame and nori popcorn. It’s a different and flavorful take on a classic snack.

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