Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 93-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Traveling can be great, but super-early flights? Not so much. After one of those flights recently, I wasn’t up for making much for dinner that evening, but I was starving and dining out wasn’t at the top of my list, either. This was the perfect time to make a comforting and easy dish like Kimchi and Cauliflower Fried “Rice” with Poached Eggs.
Growing up in an Italian family, Sunday was the day for pasta. We sometimes had pasta on other nights, too, but there was no getting around it on Sundays. I consider my recipe for Pasta with Asparagus and Pancetta to be “simmered in tradition,” as it makes me think back to those family meals I enjoyed, gathered around a big table.
Friends popping over for dinner (after you’ve been at work all day – ack!)? Running around with the kids after school and past dinnertime? People need to eat, am I right? These are the times to break out Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce. They’ll help you – and delight you – when you need it most!