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Grilled Salmon with Orange-Miso Glaze and Black Sticky Rice

From the blog: Grab A Plate | Written by: Patricia | May 1, 2012

Ingredients

  • 4, 6-ounce salmon fillets
  • 1/8 cup yellow miso
  • 1 tablespoon orange juice
  • 1 teaspoon mirin (Japanese rice wine) or dry sherry
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon brown sugar
  • Zest of half an orange
  • 1/8 teaspoon grated fresh ginger

Directions

  1. In a medium-sized bowl, whisk together the miso, orange juice, mirin or sherry, soy sauce, brown sugar, orange zest and fresh ginger.
  2. Brush the glaze over the skinless side of the salmon.
  3. Place the salmon on the grill, skin side down, and cook for about 6 minutes (since our fillets were fairly thick, this amount of time worked well. If you have thinner pieces, cook for less time). Just before you flip the fillets, brush on a bit more glaze. Flip and cook for about 2 more minutes.
  4. Serve with grilled asparagus, or your favorite vegetable, over black rice.
 
 Serves 4
6 Comments (Open | Close)

6 Comments To "Grilled Salmon with Orange-Miso Glaze and Black Sticky Rice"

#1 Comment By Julia {The Roasted Root} On May 1, 2012 @ 4:39 pm

I have never cooked with miso before and I would love to try it. Your black rice looks delicious – haven’t tried black rice either! I absolutely adore salmon but seem to make the same recipe every time, so next time, I’ll be trying yours! Thanks!

#2 Comment By Patricia On May 1, 2012 @ 5:20 pm

Thanks, Julia! I had never cooked with miso before either, and I’m not typically a ginger fan, but all things combined this was great and super easy!

#3 Comment By Jenn On May 3, 2012 @ 6:28 pm

You have such wonderful recipes, I am so jealous of those who share your dinner table with you, how lucky they are! You never fail to impress me with your creativity and skill. Just awesome!

#4 Comment By Patricia On May 4, 2012 @ 12:05 am

Jenn – you’re so kind, thank you! Wouldn’t it be fun (and yummy) if we could all have dinner with each other once in a while?!

#5 Comment By honeywhatscooking On May 5, 2012 @ 4:27 am

i love salmon like there is no tomorrow, for a second i thought the rice was beans… this looks super delicious and healthy. my kinda meal!

#6 Comment By Patricia On May 5, 2012 @ 2:41 pm

I know, me too! We grill it a lot in my house. The rice was a great “something different” to pair it with. Hope you try it and like it!

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