Baked Halibut à la Wolfgang Puck
From the blog: Grab A Plate | Written by: Patricia | February 28, 2012
Ingredients
- 2, 6 ounce halibut steaks (swordfish or sea bass would be good too)
- 4-6 green olives, rough chopped
- 6 tablespoons Wolfgang Puck Tomato Basil pasta sauce, plus 2 additional teaspoons
- 2 teaspoons olive oil
- Salt and pepper to season
- Fresh basil, torn, to use as garnish
Directions
- Preheat your oven to 400 degrees F.
- Pat the fish dry with a paper towel and season both sides with salt and pepper.
- Add about 2 teaspoons of pasta sauce to the bottom of a baking dish.
- Place the fish in the baking dish and top each steak with about 3 tablespoons of the pasta sauce.
- Sprinkle the chopped olives over each piece of fish.
- Drizzle the remaining 2 teaspoons of olive oil over the fish.
- Bake for about 10-12 minutes, or until the fish flakes easily with a fork.
- Garnish with pieces of fresh basil.
Serves 2
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8 Comments To "Baked Halibut à la Wolfgang Puck"
#1 Comment By Sissy Vitullo On February 28, 2012 @ 4:00 pm
How easy does this sound?! Will try it as soon as I am back from vacation.
#2 Comment By Patricia On February 28, 2012 @ 5:57 pm
TOTALLY easy! It was good – olives are a nice touch (Chef Puck also suggested capers).
#3 Comment By Katie On March 12, 2012 @ 12:02 pm
I love this fish recipe–I’m always looking for new recipes.
#4 Comment By Patricia On March 12, 2012 @ 2:50 pm
Another easy one! It’s great when you’re looking for something you can get together quickly!
#5 Comment By Wendy (Showiak) McDonough On March 14, 2012 @ 3:53 am
How exciting to be able to interview him! Congrats! This is similar to a recipe I make! We get lots of fresh halibut here in the Pacific NW from Nov-April! I saute finely chopped onions, red peppers, garlic and mushrooms. I add my favorite spaghetti sauce when done. I top with olives (usually kalamata). I have baked it or served it over fish fresh off the grill!
Thanks for another great idea!
#6 Comment By Patricia On March 14, 2012 @ 2:39 pm
Yes, it was so fun! When am I coming for dinner?! I’m so glad to hear from you!!
#7 Comment By TastefullyJulie On March 21, 2012 @ 12:21 am
I love halibut, cauliflower, and Wolfgang Puck. Win! So glad I found you on Healty Aperture
#8 Comment By Patricia On March 21, 2012 @ 3:07 am
Awesome! Thanks, Julie! Hope to see more between our sites!