Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup onion, diced
• 2, 14.5 ounce cans white beans (cannellini beans), drained and rinsed
• 2 large handfuls of kale, ripped into small pieces, stems removed
• 3 cups vegetable stock
• 3 cups water
• 1 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper
• Salt and pepper to taste
• Optional: Parmesan cheese to grate on top

Directions

1. Using a large pot over medium-high heat, add the olive oil. Once hot, add the onion and garlic and sauté until the onion is soft.
2. Add the beans, kale, veggie stock and water along with the seasonings and bring to a boil. Turn down the heat and simmer until the kale has softened.
3. Serve in individual bowls and sprinkle with the Parmesan cheese. Serve with crunchy bread.

Serves 4-6 people

2 Comments To "Kale and White Bean Soup: Perfect for a Night In"

#1 Comment By Laine On December 12, 2011 @ 6:54 pm

#2 Comment By Patricia On December 13, 2011 @ 12:10 am

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